Yujacha is a traditional Korean herbal tea made from citron. Yuja fruit is thinly sliced with its peel and combined with honey or sugar as fruit preserves. To prepare, stir one tablespoon into a cup of hot water.
Jin says: “Yujacha is often used as a herbal remedy for the common cold and it’s deal for dessert. Even people who don't like any teas love this citron tea.”